My Work and the Environment
Respect for the environment is one of Michelin's five fundamental values, expressed in 2002 in the "Michelin Performance and Responsibility Charter" and reiterated in 2012 in the publication "Michelin Performance and Responsibility: A better way forward".
Considering the special nature of the environmental crisis, Michelin has chosen to add an environmental component to this Code. Its recommendations are for information and encouragement: they aim to help each employee improve their environmental footprint within the framework of their professional activities; at this time, they are not mandatory rules (except where activity is the subject of an environmental law).
Context
The fight against climate change, the commitment to renewable energies, the preservation of resources and biodiversity are essential to protect the future of the planet.
Michelin has been evaluating and taking into account for many years the environmental impacts of its activities throughout the life cycle of its products, from the extraction and processing of resources, through the use phase, to the treatment at end of life.
Guiding Principles
The Group is now aiming for zero NET CO2 emissions for its industrial sites as a whole (scopes 1 and 2), by 2050 - consistent with the climate scenario that limits global warming to 1.5°C.
Each employee contributes to this commitment by adopting eco-responsible actions at their workplace: at their workstation, on sites and during their business trips.
At My Post
At My Site
Beyond My Site
My Business Trips
