At My Site
Recommendations
Waste and circular economy
ACCORDING TO THE RESPONSIBILITIES OF MY JOB
- I favor recyclable, reusable or sustainable materials for the purchase and use of office equipment, consumables, supplies, the choice of packaging, etc.
- I set up a recycling station that is visible and understandable by all.
- I use environmentally friendly cleaning products.
- I ensure the presence of sufficient trash bins and ashtrays; I do not throw rubbish/cigarette ends on the ground.
- I limit the use of packaging and I prefer sustainable packaging (reusable, recyclable, or from sustainable channels).
- I promote the second life of equipment (computers, smartphones, offices, etc.) by entrusting them to associations or companies for them to be reconditioned
Did you know?
The recycling of electronic equipment enables the recovery of rare or precious materials.
A ton of electronic cards has 50 to 100 times more gold than a ton of ore.
Some components of these devices, such as arsenic or chlorine, are harmful to health and the environment and require appropriate treatment.
Heating and air conditioning
- As a manager, I allow employees to adapt their work clothes to the temperature.
- I make sure that windows are properly closed when it is cold, and have shading (shutters/blinds) during daylight hours in the event of high temperatures.
- I do not leave windows open while the air conditioning is on.
Did you know?
Among office energy consumption, heating represents on average of 50%, and air conditioning can represent up to 20%.
source: ADEME, Eco-responsible in the office (June 2020)
Meals
ACCORDING TO THE RESPONSIBILITIES OF MY JOB
- I favor local and seasonal products (canteens, offices, distributors, etc.).
- I favor supplies from short distances.
Did you know?
Each meal in a corporate catering setting generates on average 75 g of food waste, compared to 130 g for collective catering in general.